Sweet Plantains

Directions

1. 1
   To peel the plantains, cut off ends and discard. With a paring knife, make 3 shallow slits lengthwise along the seams of the skin and peel away. Split the plantains lengthwise.
2. 2
   Heat 4 tablespoons butter in a large skillet and place over medium low heat (plantains have a high sugar content and will burn if the heat is too high.)
3. 3
   Fry the plantains in a single layer, until golden on the bottom then turn over with a spatula.
4. 4
   Add the cinnamon, vanilla, and sugar and let cook a few more seconds, just to begin caramelizing the sugar.
5. 5
   Just before serving, melt remaining tablespoon of butter to finish the sauce. Serve immediately.