Yummy Chicken

4 ingredients
6 steps

Ingredients

  • 6 to 8 skinless chicken breasts and thighs
  • No. 2 size can sauerkraut
  • Thousand Island dressing
  • Swiss cheese slices

Directions

  1. 1
    Lay chicken pieces in a 9 x 13-inch glass baking dish.
  2. 2
    Rinse sauerkraut twice with cold water.
  3. 3
    Layer it over the chicken. Cover with Thousand Island dressing (moderately generous) to sustain moisture.
  4. 4
    Cover these ingredients with Swiss cheese, thinly sliced.
  5. 5
    Bake for 1 1/2 hours at 350°.
  6. 6
    Get ready to prepare the same dish really soon again.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Burrito size flour tortillas

D NOVA 4

British Free Range Corn Fed Chicken Thighs

M&S Food

C NOVA 1
British Free Range Mixed Size Eggs

British Free Range Mixed Size Eggs

Simply M&S

A

Bun Size Beef Franks

Winn-Dixie

E NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

Chicken cacciatore boneless skinless chicken thighs with mushrooms, onions and peppers in a chunky tomato sauce, chicken

B NOVA 4

Charbroiled boneless chicken thighs with bbq sauce

C NOVA 4

More Recipes to Try

Perfect Blend Sweet and Spicy Home Style Baked Beans

8 ingredients

Rangoon Gin Cobbler

8 ingredients

Lanae's Split Pea Soup

7 ingredients

Swordfish Roll-Ups As Prepared In Messina

25 ingredients

Toasted Bread Crumbs

3 ingredients

Black Bean Soup with Seared Scallops and Green Salsa

13 ingredients

Simple CrockPot Roast- Recipe from my mother in law

5 ingredients

Texas Tenders

5 ingredients

pesto

7 ingredients

Beans and Greens

12 ingredients

Cheddar-Bacon Waffle Sandwich

6 ingredients

Friture de Calmar (French-fried squid)

7 ingredients