Sweet Potato Bread

Name: Sweet Potato Bread
Ingredients: 3 1/2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. salt; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 3 c. sugar; 1 c. vegetable oil; 4 eggs, beaten; 3/4 c. buttermilk; 1 tsp. vanilla extract; 1 tsp. almond flavoring; 2 c. (16 oz.) cooked, mashed sweet potatoes; 1 c. raisins; 1 c. chopped pecans

14 ingredients

8 steps

Ingredients

3 1/2 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
3 c. sugar
1 c. vegetable oil
4 eggs, beaten
3/4 c. buttermilk
1 tsp. vanilla extract
1 tsp. almond flavoring
2 c. (16 oz.) cooked, mashed sweet potatoes
1 c. raisins
1 c. chopped pecans

Directions

1

In large mixing bowl, sift together flour, soda, salt, cinnamon and nutmeg.
2

Add sugar, oil, eggs and buttermilk.
3

Mix well.
4

Stir in flavorings, sweet potatoes, raisins and pecans. Pour into 3 greased 8 x 5 x 3-inch loaf pans.
5

Bake at 350° for 60 to 65 minutes or until bread tests done.
6

Let stand 10 minutes before removing from pan.
7

Cool on a wire rack.
8

Yields 3 loaves.