Sweet Potato Casserole

Name: Sweet Potato Casserole
Ingredients: 4 c. sweet potatoes, cooked and mashed; 8 oz. cream cheese, softened; 1/2 c. unsalted butter, softened; 2 eggs, beaten; 1/4 c. brown sugar; 2 1/2 Tbsp. dry sherry; 1/4 tsp. salt; 3/4 c. black walnuts, chopped; 1/2 tsp. nutmeg, freshly grated (if possible)

9 ingredients

5 steps

Ingredients

4 c. sweet potatoes, cooked and mashed
8 oz. cream cheese, softened
1/2 c. unsalted butter, softened
2 eggs, beaten
1/4 c. brown sugar
2 1/2 Tbsp. dry sherry
1/4 tsp. salt
3/4 c. black walnuts, chopped
1/2 tsp. nutmeg, freshly grated (if possible)

Directions

1

Preheat oven to 350°.
2

With electric mixer (not a food processor), whip all ingredients except walnuts and nutmeg until light.
3

Stir in walnuts and put into a buttered casserole.
4

Spread evenly and grate fresh nutmeg over the top.
5

Bake 45 minutes until golden.