Grants Quiki

Directions

1. 1
   Break eggs into a bowl; add in cream, salt, and pepper.
2. 2
   Whisk just long enough to combine; set aside.
3. 3
   Add the chorizo to a 10-inch skillet over medium heat.
4. 4
   Fry until well browned and cooked, breaking it into small pieces with a spatula as it cooks.
5. 5
   Add enough butter to the drippings to make about 2 tablespoons of fat.
6. 6
   When the butter is melted, add in the hominy and heat through.
7. 7
   Scoop out about 1/2 cup of the hominy mixture and reserve; lower the heat to med-low.
8. 8
   Pour in the egg mixture; cook 3-4 minutes, frequently stirring up from the bottom with a spatula, until the eggs form soft curds and are lightly set but still look a little runny (do not overcook).
9. 9
   Remove from the heat and stir an additional time or two.
10. 10
    Top each portion with some of the reserved hominy; serve immediately.