Pecan Sandies

9 ingredients
1 steps

Ingredients

  • 1 12 cups all-purpose flour
  • 12 teaspoon salt
  • 14 teaspoon ground cinnamon
  • 1 cup tbsps chopped pecans
  • 2 tablespoons chopped pecans
  • 12 tablespoons unsalted butter, softened but still firm
  • 14 cup confectioners' sugar, sifted
  • 6 tablespoons packed light brown sugar
  • 1 large egg

Directions

  1. 1
    ["Whisk together flour, salt and cinnamon in medium bowl.", "Pulse 1/2 cup + 2 tbsp pecans in food processor until fine.", "Nuts should be dry and fluffy.", "(Do not over process or nuts will become damp and oily).", "Stir ground pecans and remaining 1/2 cup chopped nuts into flour mixture; set aside.", "Either by hand or electric mixer, cream together butter and sugars until light and fluffy, about 3 minutes.", "Beat in yolk until incorporated, about 20 seconds.", "Add flour mixture and mix on low speed until dough just comes together, 25-30 minutes.", "Roll dough on work surface into log measuring about 8\" inches long and 2\"" thick.""

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