Pie Meringue

4 ingredients
2 steps

Ingredients

  • 3 egg whites
  • 1/4 tsp. cream of tartar
  • dash of salt
  • 1/3 c. sugar

Directions

  1. 1
    Beat egg whites with cream of tartar and salt until foamy. Gradually add sugar and beat until stuff, but not dry.
  2. 2
    Spread meringue on top of filling, sealing carefully to edge of crust. Bake on baking sheet at 350° for 12 to 15 minutes or unti golden brown.

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