Sweet Potato Pecan Pie

11 ingredients
13 steps

Ingredients

  • 1 1/2 c. mashed, cooked sweet potatoes
  • 2/3 c. packed light brown sugar
  • pinch of salt
  • 1/2 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1/4 tsp. allspice
  • 1 tsp. vanilla
  • 2 eggs, well beaten
  • 1/4 c. butter
  • 1 c. hot milk
  • 1/4 c. chopped pecans

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Combine sweet potatoes, sugar, salt, spices, eggs and vanilla.
  3. 3
    Blend thoroughly.
  4. 4
    Melt butter in hot milk.
  5. 5
    Stir into mixture.
  6. 6
    Stir in pecans.
  7. 7
    Put into 9-inch unbaked pie shell.
  8. 8
    Bake 10 minutes.
  9. 9
    Remove from oven.
  10. 10
    Garnish with pecan halves.
  11. 11
    Reduce heat to 350°.
  12. 12
    Bake 40 to 45 minutes longer.
  13. 13
    Cool completely before cutting.

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