Sweet Potato Scallop

Directions

1. 1
   Boil sweet potatoes.
2. 2
   Cool and peel.
3. 3
   Cut into small slices. Core and pare apples.
4. 4
   Quarter them and slice thin.
5. 5
   Layer slices and apples in a casserole dish.
6. 6
   Make a candied sauce with butter, brown sugar, syrup and cinnamon.
7. 7
   Bring to a boil and pour over the casserole when thickened.
8. 8
   Bake until the apples are soft and glaze is bubbly.