Fireside Chili

Name: Fireside Chili
Ingredients: 2 pounds meat for chili; 1 pound ground beef; 2 tablespoons bacon drippings; 1 pint water hot; 10 1/2 ounces tomato puree (passata); 1 teaspoon red hot pepper sauce; 1 each chili pepper pod; 2 large onions finely chopped; 2 each garlic cloves finely chopped; 3 tablespoons chili powder; 1 tablespoon oregano; 1 tablespoon cumin; 1 teaspoon paprika; 1 teaspoon prepared mustard ground; 1/4 teaspoon cayenne pepper; 1 teaspoon salt

16 ingredients

4 steps

Ingredients

2 pounds meat for chili
1 pound ground beef
2 tablespoons bacon drippings
1 pint water hot
10 1/2 ounces tomato puree (passata)
1 teaspoon red hot pepper sauce
1 each chili pepper pod
2 large onions finely chopped
2 each garlic cloves finely chopped
3 tablespoons chili powder
1 tablespoon oregano
1 tablespoon cumin
1 teaspoon paprika
1 teaspoon prepared mustard ground
1/4 teaspoon cayenne pepper
1 teaspoon salt

Directions

1

Brown meats, add bacon drippings and cook 5 minutes.
2

Add hot water, tomato puree, Tabasco, pepper, onion and garlic, simmer 30 minutes.
3

Add rest of the ingreients and simmer slowly for 1 to 2 hours.
4

Serve with crackers, raw onion, grated sharp Cheddar cheese and plenty of cold beer.