Sweet Potato Souffle

Name: Sweet Potato Souffle
Ingredients: 3 lb. sweet potatoes, peeled, cooked and mashed; 2 eggs; 3/4 c. brown sugar; 1/2 c. melted butter; 1 tsp. cinnamon; 1 tsp. salt; 1 c. orange juice (use only enough to moisten mixture); 1/2 to 1 c. pecans or walnuts, chopped

8 ingredients

5 steps

Ingredients

3 lb. sweet potatoes, peeled, cooked and mashed
2 eggs
3/4 c. brown sugar
1/2 c. melted butter
1 tsp. cinnamon
1 tsp. salt
1 c. orange juice (use only enough to moisten mixture)
1/2 to 1 c. pecans or walnuts, chopped

Directions

1

Add eggs to mashed sweet potatoes and blend well with hand mixer.
2

Add 1/4 cup brown sugar, 1/4 cup butter, salt and cinnamon; blend with mixer.
3

Add some orange juice, if mixture is dry and pasty, to moisten.
4

Smooth out mixture in casserole dish. Top with nuts and remaining brown sugar (may not need all of brown sugar), then drizzle top with remaining melted butter.
5

Bake at 325° for 20 minutes.