Sweet Potato Walnut Risotto

Name: Sweet Potato Walnut Risotto
Ingredients: 2 bags Success Brown Rice; 32 oz. chicken broth (reserve 1/2 Cup); 2 Tbsp. butter; 1 cup onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup Riesling wine OR chicken broth; 1/2 cup mascarpone cheese; 1/2 lb. frozen sweet potatoes, diced; 1 Tbsp. fresh sage, chopped; 1/4 cup walnuts, toasted; 1 tsp. fresh grated orange zest Safeway 1 lb For $0.79 thru 02/09; 1-1/2 salt and ground black pepper, to taste; 1/4 cup Parmesan cheese, shredded

12 ingredients

8 steps

Ingredients

2 bags Success Brown Rice
32 oz. chicken broth (reserve 1/2 Cup)
2 Tbsp. butter
1 cup onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup Riesling wine OR chicken broth
1/2 cup mascarpone cheese
1/2 lb. frozen sweet potatoes, diced
1 Tbsp. fresh sage, chopped
1/4 cup walnuts, toasted
1 tsp. fresh grated orange zest Safeway 1 lb For $0.79 thru 02/09
1-1/2 salt and ground black pepper, to taste
1/4 cup Parmesan cheese, shredded

Directions

1

Prepare rice according to package directions, substituting chicken stock for water.
2

In a large skillet, over medium heat, melt butter.
3

Add onions; saute 5 minutes.
4

Add wine or chicken stock and cook for 5 more minutes.
5

Add rice, reserved 1/2 cup chicken stock and mascarpone cheese.
6

Stir until creamy.
7

Gently fold in sweet potatoes, sage, walnuts and orange peel.
8

Season with salt and pepper and top with Parmesan cheese.