Sweet Potato Wedges with Sesame-Soy Dipping Sauce

Name: Sweet Potato Wedges with Sesame-Soy Dipping Sauce
Ingredients: 4 sweet potatoes (about 2 pounds), peeled and cut into 3/4-inch-thick wedges; 1 tablespoon plus 1 teaspoon extra-virgin olive oil; Coarse salt; 2 tablespoons low-sodium tamari soy sauce; 2 tablespoons rice vinegar (unseasoned); 1/4 teaspoon toasted sesame oil; 1 1/2 teaspoons sesame seeds

7 ingredients

15 steps

Ingredients

4 sweet potatoes (about 2 pounds), peeled and cut into 3/4-inch-thick wedges
1 tablespoon plus 1 teaspoon extra-virgin olive oil
Coarse salt
2 tablespoons low-sodium tamari soy sauce
2 tablespoons rice vinegar (unseasoned)
1/4 teaspoon toasted sesame oil
1 1/2 teaspoons sesame seeds

Directions

1

Preheat oven to 425F.
2

Toss sweet potatoes with olive oil and 1/4 teaspoon salt on a rimmed baking sheet.
3

Spread in an even layer, and roast, turning halfway through (they should release easily from sheet), until tender and slightly browned, about 30 minutes.
4

Meanwhile, stir together tamari, vinegar, and sesame oil in a small bowl.
5

Transfer potatoes to a serving dish; immediately sprinkle with sesame seeds.
6

Serve with dipping sauce.
7

(Per Serving)
8

Calories: 168
9

Saturated Fat: .5g
10

Unsaturated Fat: 3g
11

Cholesterol: 0mg
12

Carbohydrates: 32g
13

Protein: 3g
14

Sodium: 309mg
15

Fiber: 5g