Sweet Potatoes With Pineapple
8 ingredients
7 steps
Ingredients
- 6 medium sweet potatoes (may use canned)
- 1/2 tsp. nutmeg
- 1 1/2 c. brown sugar (dark)
- 1/2 c. chopped pecans or walnuts
- 1 (No. 2) can sliced pineapple
- 1/8 tsp. salt
- 3/4 c. butter
- 1/2 c. raisins
Directions
-
1Boil potatoes; slice into pieces.
-
2Place a layer of sweet potatoes in a buttered casserole.
-
3Cover with a layer of pineapple slices.
-
4Repeat layers to top.
-
5Sprinkle top of casserole with remaining ingredients.
-
6Cook for 1 hour at 350°.
-
7Great with ham, but good with barbecue for a change.
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