Sweet Raspberry Muffins

8 ingredients
4 steps

Ingredients

  • 2 cups biscuit/baking mix
  • 2 tablespoons sugar
  • 1/4 cup cold butter, cubed
  • 2/3 cup 2% milk
  • 1/4 cup raspberry jam
  • 1/2 cup confectioners' sugar
  • 2 teaspoons warm water
  • 1/4 teaspoon vanilla extract

Directions

  1. 1
    In a large bowl, combine biscuit mix and sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened (batter will be thick).
  2. 2
    Spoon about 1 tablespoon of batter into 12 paper-lined muffin cups. Top with 1 teaspoon jam. Spoon the remaining batter (about 1 tablespoon each) over jam.
  3. 3
    Bake at 425° for 12-14 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 5 minutes.
  4. 4
    Meanwhile, in a small bowl, combine glaze ingredients until smooth. Remove muffins to a wire rack. Drizzle glaze over warm muffins. Serve warm.

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