Traditional Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1 cup Dark Corn Syrup
  • 3 Eggs
  • 1 cup sugar
  • 2 tbsp melted butter
  • 1 tsp vanilla
  • 1/8 tsp salt
  • 1 1/2 cup Pecan halves

Directions

  1. 1
    Mix together first 6 ingredients
  2. 2
    Stir in Pecan halves
  3. 3
    Pour into unbaked pie shell
  4. 4
    Bake at 400 degrees for 15 minutes
  5. 5
    Reduce heat to 350 degrees and
  6. 6
    Bake an additional 35 - 40 minutes
  7. 7
    Outer edge of filling should be set, center slightly soft.

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