Sweet Ribs
8 ingredients
1 steps
Ingredients
- 1 pound spareribs
- flour, salt and pepper
- 2 tablespoons cooking oil
- 1/4 cup vinegar
- 1 cup water
- 1 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
Directions
-
1{"0":"Cut ribs into pieces, approximately 2 inches wide. Cut off as much fat as possible. Dredge ribs in flour, salt and pepper mixture and brown in a skillet with the oil.","2":"Mix together the vinegar, brown sugar, water and soy sauce and bring to a boil in a pot on top of the stove.","4":"Place browned ribs in a casserole dish or small roaster and pour the boiled sauce over top. Bake covered for 1 1\/2 hours at 350. At the very end, thicken sauce with 1 tablespoon cornstarch."}
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