Sweet Roll Dough

Directions

1. 1
   Melt shortening in the warm water.
2. 2
   Dissolve yeast in same water in large mixing bowl.
3. 3
   Mix well.
4. 4
   Add sugar, salt, eggs, milk and baking powder.
5. 5
   Slowly add 1 cup flour while scraping sides. Add flour until stiff enough to knead.
6. 6
   Add flour to soft dough, about 5 minutes.
7. 7
   Let rise.
8. 8
   Mix down once.
9. 9
   Shape into rolls, coffee cake, tea ring, cinnamon rolls or pecan rolls.
10. 10
    Bake at 375°.