Cherry Cheese Pie

5 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 1/3 c. lemon juice
  • 14 oz. Eagle Brand condensed milk
  • 1 tsp. vanilla
  • 8 oz. Cool Whip

Directions

  1. 1
    Beat cream cheese until fluffy.
  2. 2
    Add condensed milk.
  3. 3
    Stir in lemon juice and vanilla; blend thoroughly.
  4. 4
    Stir in Cool Whip. Pour into graham cracker crust.
  5. 5
    Chill 3 hours.

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