Meringue Delight

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Add cream of tartar to egg whites and beat until dry and stiff.
3. 3
   Add sugar and beat well.
4. 4
   Add vanilla, almond extract and chocolate chips.
5. 5
   Cover cookie sheet with brown paper bag, drop mixture by spoonful on paper and turn heat off on oven before inserting cookie sheet.
6. 6
   Let stay overnight or until oven is completely cool.
7. 7
   This mixture doesn't change shape, so it can be put close together on cookie sheet.