Sweet Roll Dough

Directions

1. 1
   Measure 1 3/4 cups of flour into large bowl.
2. 2
   Stir in sugar, salt and yeast.
3. 3
   Heat milk, water and shortening until 120° to 130°.
4. 4
   Pour into flour mixture.
5. 5
   Add eggs and beat with electric mixer at low speed for 1/2 minute.
6. 6
   Continue beating for 3 more minutes at high speed.
7. 7
   Stir in remainder of flour.
8. 8
   Dough will be soft and rather sticky.
9. 9
   Knead about 3 minutes, until smooth. Cover and let rest for 20 minutes, then shape as desired.
10. 10
    Let rise 40 to 60 minutes, until light.
11. 11
    Bake at 350° until golden.