Sweet Salties

Directions

1. 1
   Melt chocolate and shortening in heavy saucepan over low flame.
2. 2
   Add pretzels and peanuts; mix well.
3. 3
   Spread into a buttered 15 x 10 x 1-inch baking pan.
4. 4
   Chill 20 minutes or until firm.
5. 5
   Break into pieces.
6. 6
   Store in airtight container.
7. 7
   Makes 1 1/2 pounds.