Sweet Salties

4 ingredients
7 steps

Ingredients

  • 1 lb. white chocolate
  • 2 Tbsp. shortening
  • 3 c. pretzels
  • 1 c. salted Spanish peanuts

Directions

  1. 1
    Melt chocolate and shortening in heavy saucepan over low flame.
  2. 2
    Add pretzels and peanuts; mix well.
  3. 3
    Spread into a buttered 15 x 10 x 1-inch baking pan.
  4. 4
    Chill 20 minutes or until firm.
  5. 5
    Break into pieces.
  6. 6
    Store in airtight container.
  7. 7
    Makes 1 1/2 pounds.

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