Jewel Bark

5 ingredients
3 steps

Ingredients

  • 2 pkg. (170 g each) Baker's White Chocolate, melted
  • 1/2 cup chopped dried apricots
  • 1/2 cup pistachios, chopped
  • 1/2 cup dried cherries
  • 1 tsp. orange zest

Directions

  1. 1
    Combine ingredients; spread onto waxed paper-covered baking sheet.
  2. 2
    Refrigerate 1 hour or until firm.
  3. 3
    Break into pieces.

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