Sweet Simmered Shrimp for Osechi (New Year's Feast)

8 ingredients
1 steps

Ingredients

  • 8 Jumbo shrimp
  • 2 tbsp Sake
  • 1 Salt
  • 400 ml Dashi stock
  • 100 ml Sake
  • 3 tbsp Mirin
  • 3 tbsp Sugar
  • 3 tbsp Usukuchi soy sauce

Directions

  1. 1
    ["Trim the shrimp's head and whiskers, and trim the tails end diagonally.", "Bend the shrimp into a \"U\"" shape and devein by sticking a bamboo skewer through the middle of the back side.""

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