Sweet Simmered Shrimp for Osechi (New Year's Feast)
8 ingredients
1 steps
Ingredients
- 8 Jumbo shrimp
- 2 tbsp Sake
- 1 Salt
- 400 ml Dashi stock
- 100 ml Sake
- 3 tbsp Mirin
- 3 tbsp Sugar
- 3 tbsp Usukuchi soy sauce
Directions
-
1["Trim the shrimp's head and whiskers, and trim the tails end diagonally.", "Bend the shrimp into a \"U\"" shape and devein by sticking a bamboo skewer through the middle of the back side.""
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