Sweet & Simple Sweet Potato Biscuits

Name: Sweet & Simple Sweet Potato Biscuits
Ingredients: 3 cups all-purpose flour; 12 cup brown sugar; 14 cup granulated sugar; 1 tablespoon salt; 1 tablespoon baking powder; 12 teaspoon ground allspice; 1 teaspoon cinnamon; 10 tablespoons butter; 2 cups mashed sweet potato (about two large potatoes roasted and mashed, with peels discarded); 13 cup buttermilk

10 ingredients

8 steps

Ingredients

3 cups all-purpose flour
12 cup brown sugar
14 cup granulated sugar
1 tablespoon salt
1 tablespoon baking powder
12 teaspoon ground allspice
1 teaspoon cinnamon
10 tablespoons butter
2 cups mashed sweet potato (about two large potatoes roasted and mashed, with peels discarded)
13 cup buttermilk

Directions

1

Preheat oven to 450 degrees.
2

Mix the dry ingredients and sift together.
3

Cut in butter to make a coarse meal.
4

Stir in sweet potatoes.
5

Add milk and stir until sticky.
6

Turn out dough onto a floured surface and roll to one-half inch thick.
7

Cut with a small cookie cutter or a round glass and put on a greased cookie sheet about 1 inch apart (or drop by teaspoonfuls onto the cookie sheet).
8

Bake 12-15 minutes until very lightly browned.