Milk Braised Pork

Directions

1. 1
   Chop onion and garlic finely and mushroom to desired size.
2. 2
   If using chops remove meat from bone.
3. 3
   Chop pork into slices
4. 4
   Heat a deep pan with a little oil until smoking.
5. 5
   Add onions, garlic and pork and brown for a few minutes.
6. 6
   Add the mushrooms then a few minutes later add the stock and milk.
7. 7
   I used chicken stock but would have probably worked better with pork if available,:-)
8. 8
   Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time.
9. 9
   You can add a little bit of plain flour to help thicken if desired.
10. 10
    Now you can dish up.
11. 11
    Enjoy!