Sweet Soup

Directions

1. 1
   Cut desired amounts of beef, mutton or lamb flanks into 9 x 7-inch pieces.
2. 2
   On each place smaller pieces.
3. 3
   Season with salt and pepper and layer with chopped salted onions.
4. 4
   Roll jelly roll-like and sew each roll firmly with cord, leaving one end open.
5. 5
   Using edge of spoon (wooden) stuff with onions until roll is full.
6. 6
   Sew open end closing it.
7. 7
   Boil in salted water until done. Then remove from kettle and put in press for several hours.