Sweet Sour Green Beans

9 ingredients
6 steps

Ingredients

  • 1 lb. diced beans
  • boiling salt water
  • 4 slices bacon
  • 1/2 c. chopped onion
  • 2 tsp. flour
  • 1/2 c. water
  • 1/3 c. cider vinegar
  • 2 Tbsp. sugar
  • salt and pepper

Directions

  1. 1
    Cook beans until crisp and tender (6 to 8 minutes). Drain. Plunge into ice water; drain.
  2. 2
    Set aside. Fry bacon until crisp; drain and crumble.
  3. 3
    Keep 2 tablespoons bacon drippings.
  4. 4
    Stir in flour. Cook until bubbly.
  5. 5
    Stir in water, vinegar and sugar. Heat to boiling and slightly thickened.
  6. 6
    Add beans and toss occasionally. Sprinkle with salt, pepper and bacon.

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