Sweet Sour Green Beans
9 ingredients
6 steps
Ingredients
- 1 lb. diced beans
- boiling salt water
- 4 slices bacon
- 1/2 c. chopped onion
- 2 tsp. flour
- 1/2 c. water
- 1/3 c. cider vinegar
- 2 Tbsp. sugar
- salt and pepper
Directions
-
1Cook beans until crisp and tender (6 to 8 minutes). Drain. Plunge into ice water; drain.
-
2Set aside. Fry bacon until crisp; drain and crumble.
-
3Keep 2 tablespoons bacon drippings.
-
4Stir in flour. Cook until bubbly.
-
5Stir in water, vinegar and sugar. Heat to boiling and slightly thickened.
-
6Add beans and toss occasionally. Sprinkle with salt, pepper and bacon.
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