Cheese Fingers

Directions

1. 1
   Freeze bread.
2. 2
   Work with 2 slices at a time, keeping remainder in freezer.
3. 3
   Cut off crust and cut into 4 strips.
4. 4
   Dip each in butter and then coat with cornflakes and Parmesan cheese mixture. Bake on greased cookie sheet at 350° until browned.
5. 5
   The only difficult part is cooking long enough to be crisp without burning.