Sweet-Sour Red Cabbage

10 ingredients
5 steps

Ingredients

  • 1 medium red cabbage (1 1/2 to 2 lb.)
  • 2 Tbsp. vinegar or lemon juice
  • 4 slices bacon, diced
  • 1/4 c. brown sugar, packed
  • 2 Tbsp. flour
  • 1/2 c. water
  • 1/4 c. vinegar
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 small onion, sliced

Directions

  1. 1
    Remove outside leaves from cabbage.
  2. 2
    Wash cabbage.
  3. 3
    Shred to measure 5 cups.
  4. 4
    In saucepan, heat 1/2-inch salted water (1/2 teaspoon salt to 1 cup water) and 2 tablespoons vinegar to boiling.
  5. 5
    Add cabbage. Cover and heat to boiling. Cook about 5 minutes or until crisp-tender. Drain.

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