Sweet-Sour Stew

14 ingredients
10 steps

Ingredients

  • 1/4 c. flour
  • 1 tsp. salt
  • dash of pepper
  • 2 lb. stew meat, cubed
  • 1/4 c. shortening
  • 6 large carrots, cut in 3/4-inch pieces
  • 3 to 4 potatoes, diced
  • 1 c. water
  • 1/2 c. ketchup
  • 1/4 c. brown sugar
  • 1/4 c. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. salt (optional)
  • onion

Directions

  1. 1
    Combine flour, salt and pepper in a plastic or paper bag.
  2. 2
    Add meat; shake to coat.
  3. 3
    In large skillet, brown meat well in hot shortening.
  4. 4
    Combine water, ketchup, sugar, vinegar, Worcestershire sauce and salt.
  5. 5
    Add onion to taste.
  6. 6
    Stir in browned meat.
  7. 7
    Cover and cook over low heat for 45 minutes, stirring once or twice.
  8. 8
    Add carrots and potatoes.
  9. 9
    Cook 45 minutes more or until meat and vegetables are tender.
  10. 10
    Makes 6 to 8 servings.

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