Sweet Sour Tuna

9 ingredients
2 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 2/3 c. vinegar
  • 1 c. brown sugar, firmly packed
  • 1/2 c. catsup
  • 1 tsp. shoyu
  • 2 cans tuna, drained (7 oz.)
  • 1 (8 1/4 oz.) can pineapple tidbits, drained
  • 1/2 c. green pepper, diced
  • hot cooked rice

Directions

  1. 1
    Blend cornstarch and vinegar in skillet.
  2. 2
    Add sugar, catsup and shoyu. Cook, stirring constantly, until thickened. Add tuna. Cover and simmer 15 minutes. Add pineapple and green pepper. Continue cooking for 5 minutes. Serve over rice.

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