Sweet Stuffing

9 ingredients
3 steps

Ingredients

  • 2 cups diced onion
  • 1/2 cup butter
  • 2 cups cranberries
  • 2 tablespoons brown sugar
  • 2 teaspoons dried rosemary
  • 1/2 tablespoon dried sage
  • 12 slices raisin bread, cut into 1/2 cubes and toaste
  • 1/2 cup fresh orange juice
  • 1/2 cup vegetable broth

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C).
  2. 2
    Cook onion in butter or margarine over low heat until soft. Add cranberries, brown sugar, rosemary and sage, orange juice, salt and pepper to taste. Mix gently but thoroughly.
  3. 3
    If baking stuffing separately, spoon into buttered 3 or 4 quart casserole, drizzle with broth, dot with butter. Bake for 30 minutes. Uncover and bake an additional 30 minutes.

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