Sweet Sugarless Cupcakes

Name: Sweet Sugarless Cupcakes
Ingredients: 1 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. allspice; 1/4 tsp. nutmeg; 1/8 tsp. ground ginger; 1 egg; 1/2 c. water; 2 tsp. sugar substitute (8 packets Sweet 'N Low); 1 Tbsp. vegetable oil; 1/2 tsp. vanilla

12 ingredients

7 steps

Ingredients

1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. nutmeg
1/8 tsp. ground ginger
1 egg
1/2 c. water
2 tsp. sugar substitute (8 packets Sweet 'N Low)
1 Tbsp. vegetable oil
1/2 tsp. vanilla

Directions

1

Sift all dry ingredients together.
2

Beat egg, water, sugar substitute, oil and vanilla.
3

Stir into dry ingredients.
4

Divide batter evenly into 8 fluted paper baking cups placed in muffin tin. Set muffin pan in shallow pan of water and cover with inverted cake pan.
5

Bake in preheated 350° oven for 20 minutes.
6

Remove pan cover and bake an additional 5 minutes.
7

Yields 8.