Sweet Summer Corn Chowder

Name: Sweet Summer Corn Chowder
Ingredients: 12 lb hickory smoked bacon, diced; 1 yellow sweet onion, diced; 1 12 teaspoons minced garlic; 1 teaspoon pepper; 4 cups water; 3 teaspoons chicken bouillon powder; 2 russet potatoes, peeled, diced; 2 lbs sweet white corn, frozen; 3 cups dairy creamer; 2 -15 ounces canned diced tomatoes; 1 tablespoon dried basil; 1 tablespoon sugar; cornstarch; water

14 ingredients

10 steps

Ingredients

12 lb hickory smoked bacon, diced
1 yellow sweet onion, diced
1 12 teaspoons minced garlic
1 teaspoon pepper
4 cups water
3 teaspoons chicken bouillon powder
2 russet potatoes, peeled, diced
2 lbs sweet white corn, frozen
3 cups dairy creamer
2 -15 ounces canned diced tomatoes
1 tablespoon dried basil
1 tablespoon sugar
cornstarch
water

Directions

1

In a soup pot, cook diced bacon according to pkg directions.
2

Add diced onion, garlic and pepper.
3

Add 4 cups water, chicken bouillon and diced potatoes; bring to boil.
4

Cover and simmer 20 minutes; stir throughout.
5

Add frozen corn; cover and continue to simmer 10 minutes.
6

Add creamer, sugar and basil; allow mixture to simmer for an additional 15 minutes.
7

Remove HALF of this mixture; puree.
8

Add diced tomatoes; simmer for 10 minutes;
9

Puree to desired consistency; stir well and serve HOT.
10

Use a corn starch and water mixture to thicken as needed.