Sweet Tea

Directions

1. 1
   Boil the water in a large pot.
2. 2
   Remove pot from heat and add in the tea bags. Swirl them around a bit to make sure they're all submerged, and then steep it until it's nice and strong, 15-20 minutes.
3. 3
   Remove tea bags with a slotted spoon, and stir in sugar until it's all dissolved.
4. 4
   Cover and let cool off a bit before transferring to a pitcher or large mason jars and chilling it in the fridge until it's cold, a few hours.
5. 5
   Pour tea over some ice (preferably in and old jam jar to set the mood...), put a wedge of lemon on the side, and sip it on a front porch somewhere...and if you haven't access to a front porch for your sipping, no worries, it's easily imagined while sipping this tea!