Sweet Tea Pie

Directions

1. 1
   to make the crust, wih an electric mixer, beat the cream cheese, 2 sticks butter until well combined.
2. 2
   add the flour and mix until dough forms a ball.
3. 3
   pat dough into 9 inch pie pan.
4. 4
   chill until ready to use.
5. 5
   to make the filling, with an electric mixer, beat 2 sticks butter and sugar at low speed until light.
6. 6
   add the yolks one at a time beating at low speed until well incorporated.
7. 7
   slolwy add the tea, lemon zest and lemon juice scrape down sides of bowl with a rubber spatula.
8. 8
   add 2 tablespoons flour, salt and cornmeal and mix well.
9. 9
   bake at 350 for 45 minutes.
10. 10
    cool on wire rack before serving.