Squash Casserole

5 ingredients
4 steps

Ingredients

  • Pepperidge Farm stuffing
  • 1 can cream of mushroom soup
  • 2 cans squash, drained
  • 1/2 c. sour cream
  • 1 stick margarine

Directions

  1. 1
    Melt margarine; mix into stuffing.
  2. 2
    Mix soup, squash and sour cream.
  3. 3
    Layer stuffing mix, then other ingredients.
  4. 4
    Bake for 30 minutes at 350°.

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