Eclairs

Directions

1. 1
   Mix vanilla pudding with 3 1/2 cups milk until mixture thickens.
2. 2
   Add Cool Whip and mix.
3. 3
   In a 9 x 13-inch pan, put a layer of graham crackers.
4. 4
   Cover with half the pudding, another layer of graham crackers.
5. 5
   Add remainder of pudding and another layer of graham crackers.
6. 6
   Frost with chocolate icing or another flavor.
7. 7
   You should have 3 layers of crackers and 2 of pudding.