Sweet Zucchini Bread

Name: Sweet Zucchini Bread
Ingredients: 3 eggs; 1 tsp. salt; 1 tsp. baking soda; 3 tsp. vanilla; 1 c. chopped pecans; 1 c. oil (Crisco); 2 c. sugar; 2 c. grated zucchini (wash and do not peel); 3 c. plain flour; 1/2 tsp. baking powder; 3 tsp. cinnamon

11 ingredients

6 steps

Ingredients

3 eggs
1 tsp. salt
1 tsp. baking soda
3 tsp. vanilla
1 c. chopped pecans
1 c. oil (Crisco)
2 c. sugar
2 c. grated zucchini (wash and do not peel)
3 c. plain flour
1/2 tsp. baking powder
3 tsp. cinnamon

Directions

1

Beat eggs until light.
2

Cream with sugar, oil and vanilla. Mix and sift all dry ingredients; add to sugar mixture.
3

Beat. Add zucchini and nuts; mix.
4

Pour into two loaf pans that have been greased and floured.
5

Bake at 325° for 1 hour and 20 minutes. Let cool for 5 minutes on wire rack and dump from pans.
6

Mmmm, good.