Paella

Ingredients

• 1/4 c. olive oil or vegetable oil
• 1 to 1/2 lb. broiler-fryer chicken pieces
• 1 medium onion, chopped
• 1 clove garlic, chopped
• 3 c. water
• 1 1/2 c. uncooked rice
• 1 can (16 oz.) tomatoes
• 2 tsp. salt
• 1 Tbsp. paprika
• 1 Tbsp. instant chicken bouillon
• 1/2 tsp. pepper
• 1/8 tsp. saffron or ground turmeric
• 1/2 tsp. ground red pepper
• 1 lb. clean raw shrimp
• 1 can (24 oz.) steamed clams in shells, drained
• 1 can (15 oz.) artichoke hearts, drained and cut up
• 1 pkg. (10 oz.) frozen peas, thawed
• 1 jar (2 oz.) sliced pimiento, drained