Egg Nog

8 ingredients
8 steps

Ingredients

  • 1 qt. egg nog
  • 1/2 c. Bacardi rum (1/4 light, 1/4 dark)
  • 1/4 c. applejack brandy
  • 1/4 c. whisky
  • 1 tsp. vanilla
  • nutmeg
  • 1/4 (1/2 gal.) vanilla ice cream
  • 1/2 (1/2 pt.) whipping cream

Directions

  1. 1
    Freeze egg nog mix.
  2. 2
    Whip and set aside cream.
  3. 3
    Put frozen mix in bowl.
  4. 4
    Break and slice into chunks until soft.
  5. 5
    Use electric mixer, add ice cream and mix until easy.
  6. 6
    Dribble whisky slowly. When all in mix on high 20 to 30 minutes.
  7. 7
    Spoon cream into bowl. Whip 1 1/2 minutes.
  8. 8
    Pour, sprinkle with nutmeg and serve.

Products Matching These Ingredients

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

EGG NOG

E NOVA 4

Ice cream, egg nog

D NOVA 4

Light egg nog

E NOVA 4

Rum Premium Ice Cream With Rum-Soaked Raisins

Wegmans

D NOVA 4
Brandy Beans

Brandy Beans

VSC Chocolats

E NOVA 4
Bacardi Mixers Strawberry Daiquiri

Bacardi Mixers Strawberry Daiquiri

Bacardi

NOVA 4
Bacardi Margarita Mixers

Bacardi Margarita Mixers

Bacardi

NOVA 4
Bacardi black original rum

Bacardi black original rum

Bacardi corporation, Bacardi

NOVA 4

More Recipes to Try

Potatoes Supreme

6 ingredients

Potato Skins

4 ingredients

Mashed Potatoes

5 ingredients

Rum Balls

7 ingredients

Monkey Bread Deluxe

9 ingredients

Old-Fashioned Apple Cake

11 ingredients

Chinese Almond Cookies

10 ingredients

Blue Cheese Meatballs

10 ingredients

Millionaire Candy

4 ingredients

Rum Pound Cake

9 ingredients

Cream Of Broccoli Soup

7 ingredients

Mexican Casserole

10 ingredients