Sweetbread

Directions

1. 1
   Beat eggs until light.
2. 2
   Add sugar, salt and vanilla.
3. 3
   Melt butter in milk.
4. 4
   Cool to lukewarm.
5. 5
   Add to first mixture.
6. 6
   Add yeast and mix well.
7. 7
   Add flour and knead well about 1/2 hour.
8. 8
   Let raise until double in bulk, punch down and let raise again.
9. 9
   Brush top with milk after shaping into two loaves.
10. 10
    Bake at 325° for one hour or more.