Pickled Eggs

6 ingredients
4 steps

Ingredients

  • 4 doz. eggs, boiled and peeled
  • 4 c. vinegar
  • 1 1/2 c. water
  • 3 Tbsp. sugar
  • 1 Tbsp. salt
  • 3 to 4 red hot peppers

Directions

  1. 1
    Use one gallon jar.
  2. 2
    Boil and peel four dozen eggs.
  3. 3
    Use a heavy toothpick to poke a hole in yolk of boiled egg.
  4. 4
    This helps pickling.

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