Sweetcorn Pudding

7 ingredients
6 steps

Ingredients

  • 1 tablespoon flour
  • 14 cup sugar (can use less)
  • 13 cup butter, melted
  • 12 cup evaporated milk
  • 2 extra large eggs, beaten
  • 1 12 teaspoons baking powder
  • 2 (14 3/4 ounce) cans cream-style corn

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Melt butter in a pot and stir in flour and sugar.
  3. 3
    Gradually add milk and stir til sugar is dissolved.
  4. 4
    Remove from heat and add eggs and baking powder mixing well.
  5. 5
    Fold in sweetcorn.
  6. 6
    Turn into a flat greased dish and bake for 40 min (a little longer if not golden brown and set in center).

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