Chicken Cordon Recipe

7 ingredients
2 steps

Ingredients

  • 2 cans mushroom soup
  • 5 tbsp. white cooking wine
  • 2 tbsp. butter, melted
  • 1/2 c. Half and Half
  • 6 to 8 boneless chicken breast fillets
  • Equal number of slices of deli sliced ham for boneless chicken breast
  • Equal number slices of sliced Swiss cheese for boneless chicken breast

Directions

  1. 1
    Heat and blend soup, wine, butter and Half and Half; roll chicken, ham and cheese and coat with flour and place in baking dish.
  2. 2
    Pour liquid over and bake at 350 degrees for 40 to 45 min or possibly till chicken is done.

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