Nathan's Dirty Rice

Name: Nathan's Dirty Rice
Ingredients: 2 pounds ground beef; 2 pounds ground pork; 1 pound chicken giblets (no livers) ground; 1/2 pound butter; 1 large onions diced; 1 cup scallions, spring or green onions diced; 1 medium green bell peppers diced; 2 cups celery diced; 2 x bay leaves remove after 2 hours; 1/2 cup parsley leaves chopped; 6 cloves garlic minced or crushed; 1 tablespoon kosher salt; 1/2 tablespoon black pepper; 18 cup worcestershire sauce; 1 cup heavy whipping cream; 8 cups rice pre-cooked

16 ingredients

6 steps

Ingredients

2 pounds ground beef
2 pounds ground pork
1 pound chicken giblets (no livers) ground
1/2 pound butter
1 large onions diced
1 cup scallions, spring or green onions diced
1 medium green bell peppers diced
2 cups celery diced
2 x bay leaves remove after 2 hours
1/2 cup parsley leaves chopped
6 cloves garlic minced or crushed
1 tablespoon kosher salt
1/2 tablespoon black pepper
18 cup worcestershire sauce
1 cup heavy whipping cream
8 cups rice pre-cooked

Directions

1

Combine all ingredients except cream and rice in a pot, cover and simmer for four hours, stirring occasionally.
2

After four hours add the heavy cream and simmer for 30 minutes.
3

Add the pre-cooked rice and simmer 30 more minutes.
4

(Note: The amount of rice you use is purely subjective.
5

If you want to make the dish stretch farther use more rice.)
6

For best flavor results allow the finished dish to refrigerate over night and serve the next day after reheating for about an hour.