Sweetheart Candy

4 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. white syrup
  • 1/2 c. water
  • 1 egg white, well beaten

Directions

  1. 1
    Boil sugar, syrup and water until it forms a
  2. 2
    hard (clinking) ball when dropped in a cup of cold water.
  3. 3
    Add to egg white (well beaten) slowly and beat until ready to pour.
  4. 4
    Pour on greased pan.

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