Sweetheart Corn Bread

5 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1/2 c. vegetable oil
  • 1 1/2 c. self-rising corn meal
  • 1 c. (8 oz.) sour cream
  • 1 (8 oz.) can cream-style corn

Directions

  1. 1
    In a large bowl, beat eggs.
  2. 2
    Add sour cream, oil and corn; mix well.
  3. 3
    Stir in corn meal just until combined.
  4. 4
    Pour into a greased and floured heart shaped pan or a 9-inch round pan.
  5. 5
    Bake at 425° for 20 to 25 minutes.
  6. 6
    Cool 10 minutes.

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