Sweetheart Pie

Directions

1. 1
   Measure the water into 4-cup liquid measure.
2. 2
   Stir in gelatin. Microwave on High for 1 minute and 30 seconds.
3. 3
   Add ice cream to hot mixture 1 spoonful at a time, stirring until cream is melted. Chill for 30 minutes, stirring twice (mixture should mound when dropped from spoon).
4. 4
   Pour chilled ice cream mixture into pie shell; chill about 4 hours or until ice cream mixture does not jiggle if tilted slightly.
5. 5
   Decorate with chocolate sprinkles or grated chocolate.
6. 6
   Garnish with whipped topping before serving. Serves 6 to 8.